Apricot abalone mushroom meat is thick, the texture is crisp and tender, especially the stalk tissue is dense, firm, milky, can be eaten in its entirety, and the stalk is more crisp and smooth than the mushroom cap, refreshing, known as the "king of oyster mushrooms", with a pleasant almond flavor and such as abalone taste. Spicy apricot abalone mushroom is a kind of ready-to-eat leisure mushroom food, mainly with apricot abalone mushroom as raw material, with spicy taste as the essence, with apricot abalone mushroom with the characteristics of spicy and not dry, fresh and numb, features: spicy strength, silk refreshing, crispy, suitable for rice and as a casual snack.