The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine
The Sino-Malaysian joint venture has its own standardized bird's nest house in Malaysia. All natural and original ecological bird's nest products are carefully selected and hand-picked by ancient methods. They do not contain additives, preservatives and any chemical ingredients to ensure the quality and safety of source materials. After passing the inspection and quarantine by the Chinese and Malaysian governments, they are finally sold to Chinese consumers
The tea production process of Taiwan tea is divided into raw tea (semi-fermented and light-scented), tea soup is golden yellow; half-ripe (semi-fermented light roasting), the tea soup turns golden to amber; cooked tea (full fermented heavy roasting), tea soup wine
The Sino-Malaysian joint venture has its own standardized bird's nest house in Malaysia. All natural and original ecological bird's nest products are carefully selected and hand-picked by ancient methods. They do not contain additives, preservatives and any chemical ingredients to ensure the quality and safety of source materials. After passing the inspection and quarantine by the Chinese and Malaysian governments, they are finally sold to Chinese consumers
