In 2018, relying on the Heilongjiang Road shaker car club - "Snow Wolf brigade", the "Snow Wolf distillery" was founded and formed a large-scale and stable operation. In response to the rural revitalization plan, with the support of national policies, Heilongjiang Fangtai Baijiu Co., Ltd. was upgraded and registered in 2021, and was officially approved the SC production license.

Covering an area of 4000 square meters, the distillery has a modern distilling workshop and a canning workshop. All equipment is strictly in accordance with national standards. It has 36 food grade 304 stainless steel fermentation pits, 2 food grade 304 stainless steel distilling pots, 1 modern stainless steel air cooler and 1 modern stainless steel automatic cooling bed. In 2021, it expanded a 520 square meter modern automatic canning workshop, with an annual canning capacity of 270000 bottles of Baijiu, The annual output of sorghum Daqu and sorghum Xiaoqu liquor is 400 tons.

Fangtai distillery is an entity enterprise integrating production, supply and sales. The distillery mainly produces fragrant Baijiu. In order to ensure product quality, the selected high-quality sorghum for liquor making is used as the raw material for liquor making, Shanxi special first-class Daqu is used, and the selected high-quality rice husk with rice flower fragrance is used as the auxiliary material for liquor making. It uses 115 meters deep, rock gap water. Adopt the second clearing process of steaming, and ferment in the cellar at low temperature for 30 days. Committed to the traditional Chinese brewing process, it is perfectly integrated with the modern and standardized brewing process and carefully brewed. Leading products: Wuliang Liangguo, qianshen wolfberry, Fangtai snow wolf, Fangtai white, etc.

Fangtai Baijiu has set up a team of national first-class wine tasters and winemakers to guide and strictly control the quality and taste. The national Baijiu judges have highly praised it. Fangtai Baijiu has pure fragrance, mellow body, mellow taste and clean return. It has a typical Daqu flavor style and has a relatively important influence in the industry.

In 2019, he joined Heilongjiang wine industry association as a director unit and won the champion of the first "Mingxing winery" network selection competition of Harbin in 2019 by China business alliance;

In 2020, it was tasted by national judges and teachers as a model of the fragrance of northeast Daqu. Zongxin social credit system construction project Heilongjiang AAA class liquor quality trustworthy enterprise.

In 2021, the enterprise legal person was elected as the executive member of the fourth Executive Committee of Harbin Hulan District Federation of industry and Commerce (chamber of Commerce).