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Heilongjiang fuchenghou Catering Management Co., Ltd

Production and sales of hot food, cold food, (special room operation), self-made drinks (including fresh fruit and vegetable juice, excluding self brewing)

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Introduction

The first museum style restaurant with the theme of fish feast in China, as a new masterpiece of fuchenghou, an old brand of river fish in Harbin, and fuchenghou river fish No. 1 (Songbei point) welcoming guests, has not only created a new thinking mode with the whole fish feast Culture Museum as the starting point for creative management, but also accurately touched the nostalgic feelings of the broad audience. Ye marks fuchenghou's transformation to Longjiang traditional culture, Hezhen folk culture The pious diameter and deep inheritance of ancient food culture

[Detailed introduction]

Products

  • Fuchenghou Centennial roast chicken

    2022-06-25

  • Hand beating dog fish ball soup

    2022-06-25

  • Braised pork with osmanthus

    2022-06-25

  • Hand made turtle dumplings

    2022-06-25

  • Stir fried fish maw

    2022-06-25

  • Steamed rice with caviar

    2022-06-25

  • Fuyuan intangible cultural heritage kills raw fish

    2022-06-25

  • Braised turtle in pot

    2022-06-25

Photo

  • Enterprise picture