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The first museum style restaurant with the theme of fish feast in China, as a new masterpiece of fuchenghou, an old brand of river fish in Harbin, and fuchenghou river fish No. 1 (Songbei point) welcoming guests, has not only created a new thinking mode with the whole fish feast Culture Museum as the starting point for creative management, but also accurately touched the nostalgic feelings of the broad audience. Ye marks fuchenghou's transformation to Longjiang traditional culture, Hezhen folk culture The pious diameter and deep inheritance of ancient food culture
[Detailed introduction]-
Fuchenghou Centennial roast chicken
2022-06-25
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Hand beating dog fish ball soup
2022-06-25
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Braised pork with osmanthus
2022-06-25
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Hand made turtle dumplings
2022-06-25
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Stir fried fish maw
2022-06-25
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Steamed rice with caviar
2022-06-25
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Fuyuan intangible cultural heritage kills raw fish
2022-06-25
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Braised turtle in pot
2022-06-25