The company is positioned as the leader in functional foods made from cold black soil in China and the pioneer in the cultivation base of safe ingredients made from cold black soil in China. Adhering to quality, nutrition, taste and health, we strive to transform the unpalatable, hard-to-cook and hard-to-digest whole grains and cereals into more nutritious, healthier and therapeutic delicious and healthy foods. We aim to implement the reasonable dietary standard of consuming 100 grams of whole grains per day as per the Chinese Dietary Guidelines on the dining table, and promote the functional foods of cold regions, black soil and whole grains and cereals to a higher level.